numero Sfoglia:0 Autore:Editor del sito Pubblica Time: 2023-03-13 Origine:motorizzato
Black pepper extract is a dietary supplement made from the fruits of the black pepper plant (Piper nigrum L.). This extract is primarily used as a flavoring agent in cooking but is also gaining popularity for its potential health benefits. The extract is obtained by isolating the active compounds in black pepper, such as piperine, which is responsible for its characteristic taste and scent. In this article, we will explore black pepper extract as a natural health supplement, its benefits and applications, and its role in promoting overall well-being.
Black pepper extract is obtained from the dried berries, or peppercorns, of the black pepper plant. These berries are typically harvested when they are still green and then allowed to dry in the sun, a process which turns them black. The black peppercorns are then ground to create the familiar black pepper spice that is commonly used in cooking. To create the extract, the dried peppercorns are crushed and undergo a series of extraction processes to isolate the active compounds.
Black piperine, also known as piperine, is a naturally occurring active substance in pepper. Pepper is considered the "king of spices", its pungent smell is from piperine, although it was first a spice from the East, but early popular in Europe. Legend has it that in the Middle Ages, European countries fought over pepper, and the price was as high as gold.
The first to conduct in-depth research and commercialization of this natural plant active ingredient was the American company Sabinsa, whose BioPerine® is the company's ace patented ingredient, a black pepper extract containing no less than 95% piperine.
ITEM | SPECIFICATION | RESULT | TEST METHOD |
Appearance | Light Yellow to Off -White Powder | Conforms | Visual |
Odor | Unique smell of black pepper | Conforms | Organoleptic |
Taste | Unique taste of black pepper | Conforms | Olfactory |
| Slack Density | 51.68g/100ml | USP616 |
Tight Density | 80.20g/100ml | USP61 | |
Particle Size | 95%Through 80 Mesh | Conforms | CP2015 |
Piperine | ≥95.0% | 95.49% | HPLC |
Moisture | ≤1.0% | 0.23% | CP2015 (105 oC, 4 h) |
Ash | ≤1.0 % | 0.15% | CP2015 |
Total Heavy Metals | <10 ppm | Conforms | CP2015 |
Aerobic Bacterial Count | ≤1,000 CFU/g | Conforms | GB4789.2 |
Yeast | ≤100 CFU/g | Conforms | GB4789.15 |
Mold | ≤100 CFU/g | Conforms | GB4789.15 |
Escherichia Coli | <3.0MPN/g | Conforms | GB4789.38 |
Salmonella | Not Detected | Conforms | GB4789.4 |
Staphlococcus Aureus | Not Detected | Conforms | GB4789.10 |
Pepper is the fruit of the plant Piperaceae, family Piperaceae. The fruits and seeds of pepper are processed in different ways to obtain black pepper, white pepper, green pepper, and red pepper. When the fruit at the base of the cob begins to turn red, the cob is cut off, dried or dried in the sun, it becomes black and brown, and the fruit is removed, commonly known as black pepper. If all the fruits have turned red when harvested, soaked in water for several days, wipe off the outer skin, sun-dried, then the surface gray-white, commonly known as white pepper. The total amount of pepper used worldwide is 80°-85% for black pepper, 15°-20% for white pepper, and only about 1% for green pepper and red pepper.
Pepper contains a variety of amide alkaloids, such as: piperine (piperine), piperamide (pipercide), hypopiperamide (piperylin), piperettine (piperettine), piperoleine (piperolein) and so on. It is reported that pepper extract has anticonvulsant effect, insecticidal effect, stomach warming and choleretic effect and blood pressure raising effect. It is mainly used to treat cold phlegm, food stagnation, cold pain in the stomach and abdomen, regurgitation, vomiting and clear water, diarrhea, cold dysentery, and also used to detoxify food poisoning. In addition, pepper is one of the common medicinal food products in China, in addition to the above-mentioned medicinal ways, black pepper and white pepper are also used as seasonings, often used in beef or pork cooking. Pepper is mainly produced in Guangdong, Guangxi and Hainan in China.
Black pepper extract is gaining popularity as a natural dietary supplement due to its potential health benefits. The active compounds in black pepper extract are believed to have a range of health-promoting properties, including:
1. Improving digestion: Piperine, the active ingredient in black pepper, has been shown to increase the production of digestive enzymes, which helps improve overall digestion.
2. Boosting metabolism: Piperine may also help increase metabolism, which can aid in weight loss.
3. Enhancing nutrient absorption: Piperine may help enhance the bioavailability of certain nutrients, such as curcumin (found in turmeric), vitamin B6, and beta-carotene.
4. Anti-inflammatory properties: Piperine has anti-inflammatory properties, which can help reduce inflammation throughout the body.
Although piperine is generally considered safe, important questions about its side effects and interactions remain to be answered. According to the Journal of Food Safety, piperine is usually safe because it does not cause any significant changes in blood tests. One potential side effect of piperine is that it may increase the absorption of drugs, causing them to reach dangerous levels in the blood. Therefore, supplements should not be taken at the same time as any medication. Piperine may also inhibit the metabolism of drugs in the liver, thereby increasing drug levels. Some animal tests with piperine have shown that piperine may be reproductively toxic.
Black pepper extract is commonly available in the form of capsules, tablets, and powders. It can also be found as an ingredient in certain health supplements, such as joint support and digestive health products.
Black pepper extract is a natural dietary supplement made from the active compounds in black pepper. With its potential health-promoting properties, it is becoming a popular addition to health supplements and is used widely in the food industry. Piperine, the primary active ingredient in black pepper extract, has been shown to aid digestion, boost metabolism, enhance nutrient absorption, and fight inflammation, making it an excellent ingredient for overall health and wellness. Supplementation with black pepper extract can be a safe and effective way to support overall well-being.