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100%
Polvere verde
Bolin
UV, TLC
1 kg
Kosher HALAL GMP ISO2000 Biologico
Commestibile
2 anni
Borsa/1kg, Fusto/25kg
Disponibile
Cina
5000 kg/al mese
Spinach powder is made from spinach. Spinach is also known as spinach prickly cabbage, red root cabbage, Persian grass, parrot cabbage, rat root cabbage, hornwort; the main root is thick and long, red, sweet tasting, leaves are triangular-ovate, rich green, basal leaves and stem small part of the leaves are longer and fleshy than the stalk. Spinach stems and leaves are soft and tender, tasty and colorful, rich in vitamin C, carotene, protein, and minerals such as iron, calcium and phosphorus. Spinach is sweet and cool in nature, entering the large intestine and stomach meridian; it has the effect of tonifying the blood, stopping bleeding, benefiting the five viscera, opening the intestines and stomach, regulating the middle energy, activating the blood vessels, stopping thirst and moistening the intestines, astringing Yin and moistening dryness, nourishing Yin and calming the liver, and aiding digestion.
1, spinach leaves contain chromium and a kind of insulin-like substances, the role of which is very similar to insulin, can keep blood sugar stable.
2, the carotene contained in spinach, in the body can be converted into vitamin A, can maintain normal vision and epithelial cell health, enhance the body's immunity, with the role of promoting intestinal peristalsis, and can promote pancreatic secretion, to help digestion.
3, spinach contains protein, carbohydrates, fat, vitamin A, B vitamins, calcium, magnesium and other nutrients. Among them, carotene, vitamin K rich content.
4, spinach stems and leaves soft and smooth, tasty and colorful, as well as iron, phosphorus and other minerals, in addition to fresh vegetables to eat, dehydration dried and frozen.
1. The finished product is uniform and meticulous, with stable properties, good solubility and low moisture content, which can extend the storage period.
2. Original taste, quality assurance, good instant solubility and no stratification.
3. It keeps the color, aroma, taste and nutrition of spinach, and can provide rich taste of spinach, which is a good helper for food ingredients.
Spinach powder is made from spinach. Spinach is also known as spinach prickly cabbage, red root cabbage, Persian grass, parrot cabbage, rat root cabbage, hornwort; the main root is thick and long, red, sweet tasting, leaves are triangular-ovate, rich green, basal leaves and stem small part of the leaves are longer and fleshy than the stalk. Spinach stems and leaves are soft and tender, tasty and colorful, rich in vitamin C, carotene, protein, and minerals such as iron, calcium and phosphorus. Spinach is sweet and cool in nature, entering the large intestine and stomach meridian; it has the effect of tonifying the blood, stopping bleeding, benefiting the five viscera, opening the intestines and stomach, regulating the middle energy, activating the blood vessels, stopping thirst and moistening the intestines, astringing Yin and moistening dryness, nourishing Yin and calming the liver, and aiding digestion.
1, spinach leaves contain chromium and a kind of insulin-like substances, the role of which is very similar to insulin, can keep blood sugar stable.
2, the carotene contained in spinach, in the body can be converted into vitamin A, can maintain normal vision and epithelial cell health, enhance the body's immunity, with the role of promoting intestinal peristalsis, and can promote pancreatic secretion, to help digestion.
3, spinach contains protein, carbohydrates, fat, vitamin A, B vitamins, calcium, magnesium and other nutrients. Among them, carotene, vitamin K rich content.
4, spinach stems and leaves soft and smooth, tasty and colorful, as well as iron, phosphorus and other minerals, in addition to fresh vegetables to eat, dehydration dried and frozen.
1. The finished product is uniform and meticulous, with stable properties, good solubility and low moisture content, which can extend the storage period.
2. Original taste, quality assurance, good instant solubility and no stratification.
3. It keeps the color, aroma, taste and nutrition of spinach, and can provide rich taste of spinach, which is a good helper for food ingredients.
